This convection bread maker has 16 presets with multiple crust settings. Put ingredients in the machine in the morning, set the timer and come home to fresh baked bread. Interview at the 2009 International Home and Housewares Show by Georgia Downard for Cooking.com. More
This convection bread maker has 16 presets with multiple crust settings. Put ingredients in the machine in the morning, set the timer and come home to fresh baked bread. Interview at the 2009 International Home and Housewares Show by Georgia Downard for Cooking.com. Less
Added May 19, 2009
Channel Howto
Duration 1:16 | views 15247
Local Comments 0
Youtube Comments 5
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Tags small appliances bread machines cuisinart cooking kitchen food recipes cooking.com chicago housewares
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Local Comments (0)
Youtube Comments (5)
ruby23092 Says:
Apr 16, 2012 - I can`t get the arrows to come up for the crust.when I plug in the machine it is at3.50.What an I doing wrong.please help me.
TheClarochelle Says:
Jan 2, 2012 - I made my first loaf whole wheat bread w/ this machine yesterday. I forgot to take it out though and I think it was on warmer for an hour. It was hard crust--perhaps it's way better taking out right away and allowing it to sit for 30-60 mins. Will try another tonight. It also tasted a little bland compared to store bought but I think it's due to using small amount of honey and no sugar. Can't compare to a normal bread machine-first time using this one.
ShihTzusShit Says:
Dec 16, 2011 - Been thinking about making my own bread for a while now! :) And I saw this model on Amazon. But I wonder, does bread actually baked in a "real" convection oven achieve better results or is a bread maker pretty much on par?
thammara Says:
Sep 22, 2011 - Mauricio1987m, that blog is in spanish. WTH
mauricio1987m Says:
Sep 7, 2010 - Different and delicious recipes for your bread machine to make the blog only bread machine, go to: maquinadepao.blogspot.com